Baking Bacon

Bacon is delicious.  If America had an official food (it probably does but that doesn’t help my argument), it would likely be bacon.  We’re a bit obsessed with it.  You know what I’m not obsessed with?  Having to cook it in several batches because only a few pieces will fit in your frying pan.  Luckily, … More Baking Bacon

Mise-en-Place

      Any chef will tell you that one of the most important things to smoothly preparing a meal is mise-en-place (mees-en-plaz). For anyone who doesn’t know, mise-en-place means “put in place”. It’s the practice of having all of the prep work done before you start applying heat and actually cooking. It keeps you from having … More Mise-en-Place